A Simple 5-Step Guide To Crimping Pie Crust

A Simple 5-Step Guide To Crimping Pie Crust

A Simple 5-Step Guide To Crimping Pie Crust

The last word vacation dessert is certainly pie—in no matter flavors you favor, it is probably in your desk. But when we’re being sincere, our pies do not all the time appear like the showstoppers we would like them to. This yr particularly, I am searching for small joys this vacation season. For me, making a totally lovely dessert (even when I am the one one which sees it) is certainly a bit of pleasure, so I went searching for tricks to take my wholesome pumpkin pie and to make it one thing actually photo-worthy.

A Simple 5-Step Guide To Crimping Pie Crust

Fortunately for me, Helen Nugent—a pie professional, of a kind—revealed a guide this fall titled Pie Style, chock-full of recipes and recommendation for making an attractive pie. A self-taught baker, Nugent makes ornate pies which have earned her over 50,000 followers on Instagram, the place she shares a gentle stream of fantastically crafted pies.

A Simple 5-Step Guide To Crimping Pie Crust

Although her advanced creations could seem intimidating, there are (a lot) less complicated issues you are able to do to make a pie look a bit extra skilled. One easy factor particularly stood out to me: how straightforward it’s to crimp a pie crust (a step I all the time skipped—it all the time appeared too finicky) and simply how a lot taking that bit of additional time can take a pie from rustic to bakery-quality. So this yr, I’ve determined to actually be crimping the crust on my pie, following her five-step information (under).

A Simple 5-Step Guide To Crimping Pie Crust

The very best factor about pies is how straightforward it’s to make them wholesome and seasonal. In style elements like pumpkin and apple are in season within the autumn, and so they pair splendidly with pure sweeteners like maple syrup or honey (although chances are you’ll not want a lot, as many fruits have a delicate sweetness of their very own that comes out as they prepare dinner).

A Simple 5-Step Guide To Crimping Pie Crust

As a result of it is also really fairly straightforward to make a (completely nice) vegan pie crust, they’re additionally a terrific various dessert for plant-based eaters on the holidays. Not solely that, however cooking fruit would not essentially invalidate its dietary worth—it might break down some vitamins, however others maintain up nicely within the warmth. Making an apple pie this season? “Peeling apples will do much more to deplete these vitamins than baking,” says registered dietitian Maggie Moon, M.S., R.D.

A Simple 5-Step Guide To Crimping Pie Crust

Sticking to seasonal fruit in your pie this yr additionally does not imply your caught choosing pumpkin or apple: cranberries, figs, raspberries, pears, and pomegranates are in season now, too. And as we head into winter, you can begin looking for extra citrus fruits, too—they will make for an exquisite pie or tart on their very own, or when added to different elements.

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